The buffet was so popular, it was eventually expanded to seven days. Pitsilides introduced the all-you-can-eat seafood buffet to serve customers more quickly on busy Friday nights. Sherry came up with the name because, she said in a 1993 profile, her husband ”deserved to see his name in lights.” In 1979, George and Sherry refurbished the Hampton House, revamped the menu to mostly seafood and renamed it Capt. Barely 25, George also owned and operated Hampton House on Mercury Boulevard with his wife, Sherry. With his father and father-in-law, George Pitsilides later owned the Fisherman’s Wharf in Hampton. George’s restaurants from Richmond to Pungo, which grossed more than $15 million in 1992, according to industry reports.Īs a boy, Pitsilides and his brother and sisters worked in their father Chris Pitsilides’ establishments, including the Acropole and C&M Cafeteria in Hampton. By the 1990s, he had become a restaurant tycoon – overseeing five Capt. Pitsilides learned the restaurant business at his father’s knee more than 30 years ago. The cash Was hidden in hollowed magazines and sent by Federal Express, authorities said.
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Some calls allegedly were made to and from Pitsilides’ home in the 1200 block of Crystal Lake Circle.ĭuring at least one of those calls, Pitsilides was recorded instructing Stockunas on how to send cash to him to be laundered, according to the affidavit. Most of the calls allegedly were placed to, or made from, the Laskin Road location of Capt. During that time, more than 50 calls allegedly involved Pitsilides. “We have a record of running honest, straightforward businesses, which ultimately benefits us and our parents,” Chastain said.For 16 days in September and October of 1995, Pennsylvania agents monitored Stockunas’ calls. That’s why their parents’ claims against them hurt so much, they said.
They said in an interview they have proved they can run successful businesses in a fickle industry during a recession. The daughters say they just want to get back to work, hopefully with a clear understanding that they own the Williamsburg and Kill Devil Hills restaurants. If that doesn’t work, the case might wind up in a courtroom, Bowles said. George Bowles, attorney for Chastain and Perkins, said the family is in mediation, a private process where they try to work out a solution with a retired judge. He filed another suit in Dare County, N.C., to evict them from the Kill Devil Hills restaurant property. George Pitsilides filed his own complaint in federal court in April alleging his daughters are illegally using his restaurant’s trademarked name and clipper ship logo. George and Sherry Pitsilides’ rebuttal says he was allowing the vendor to resell crab legs he already had bought, and there’s nothing criminal about making a small profit. The restaurant buys a quarter-million pounds of crab legs per year from that vendor.
The daughters say at one point their father conspired with a major vendor to hike the price of crab legs to the Williamsburg and Kill Devil Hills restaurants by 20 cents per pound. They continue to run the Williamsburg and Kill Devil Hills locations, where their complaint says they are 86 percent and 100 percent owners, respectively. The parents say the daughters changed passwords so they couldn’t get into online bank accounts.Ĭhastain and Perkins filed a complaint in Circuit Court in February and stepped down from the Virginia Beach and Myrtle Beach restaurants.
The daughters say their parents blocked them from company email accounts. E-Pilot Evening Edition Home Page Close Menu
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